The Harvest crush Dinner celebrates exquisite wines from the renowned Paso Robles wine region. Join us for an evening of indulgence, featuring four chef-created courses, each perfectly paired with exceptional wines to enhance every bite.

Course 1- Seared Sea Scallops with Creamy Parmesan Sauce paired with J. Lohr Riverstone Chardonnay

Course 2- Osso Bucco Ravioli paired with J.Lohr "Seven Oaks" Cabernet Sauvignon

Course 3- Tuscan-Grilled Sirloin with Smoky Espresso Butter paired with Austin Hope Cabernet Sauvignon

Course 4- Italian Rainbow Cookie Cake paired with Troublemaker Red Blend