Top Hog BBQ Ribbon Cutting
Name:
Top Hog BBQ Ribbon Cutting
Date:
October 13, 2021
Time:
11:00 AM - 1:00 PM EDT
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Event Description:
Join us as we congratulate Top Hog BBQ on the opening of their 2nd location!
Top Hog BBQ was started on 2018 by Michael Sheftic and Merrisa Eller who saw a need for a BBQ restaurant in Jonesville. Their goal was to provide quality BBQ, fresh sides made from scratch and plenty of gluten free options. They've done their best to support the community that has taken care of them and they look forward to having the same relationship with the communities around their new location in Kanapaha Station.
Join us for refreshments, delicious BBQ, networking and more! The ribbon cutting ceremony will commence at 11:30am.
Top Hog BBQ was started on 2018 by Michael Sheftic and Merrisa Eller who saw a need for a BBQ restaurant in Jonesville. Their goal was to provide quality BBQ, fresh sides made from scratch and plenty of gluten free options. They've done their best to support the community that has taken care of them and they look forward to having the same relationship with the communities around their new location in Kanapaha Station.
Join us for refreshments, delicious BBQ, networking and more! The ribbon cutting ceremony will commence at 11:30am.
Event Media:
